Light sponge cake filled first with vanilla whipped cream and blueberry filling, then with real strawberries and whipped cream. The cake is coated in vanilla whipped cream, with festive sprinkles on the rosettes and sides.
A 12” cake scored for 16 slices.
Light sponge cake filled first with vanilla whipped cream and blueberry filling, then with real strawberries and whipped cream. The cake is coated in vanilla whipped cream, with festive sprinkles on the rosettes and sides.
A 12” cake scored for 16 slices.
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