Vanilla cheesecake with a graham crust, topped with raspberry purée under apricot glaze and finished with ground almonds on the sides.
A 12” cheesecake scored for 16 slices.
Vanilla cheesecake with a graham crust, topped with raspberry purée under apricot glaze and finished with ground almonds on the sides.
A 12” cheesecake scored for 16 slices.