Layers of almond- and coffee-scented cake filled with coffee whipped cream, then raspberry-infused whipped cream. Covered in hazelnut buttercream and decorated with a chocolate-ganache design, with ground almonds and chocolate on the sides.
A 12” cake scored for 16 slices.
Layers of almond- and coffee-scented cake filled with coffee whipped cream, then raspberry-infused whipped cream. Covered in hazelnut buttercream and decorated with a chocolate-ganache design, with ground almonds and chocolate on the sides.
A 12” cake scored for 16 slices.
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