Moist chocolate mousse cake layered with a coconut–caramel–pecan filling. The top is covered with more of the same mixture and decorated with chocolate ganache rosettes and swirls. The sides are coated with chocolate ganache and topped with a blend of toasted coconut and pecans.
A 12” cake scored for 16 slices.
Moist chocolate mousse cake layered with a coconut–caramel–pecan filling. The top is covered with more of the same mixture and decorated with chocolate ganache rosettes and swirls. The sides are coated with chocolate ganache and topped with a blend of toasted coconut and pecans.
A 12” cake scored for 16 slices.
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