Coconut Chantilly

$75.00

A light, airy sponge cake made from whipped egg whites and yolks, soaked with coconut simple syrup. Vanilla whipped cream and shaved coconut fill the layers. More coconut is sprinkled across the top and sides.

A 12” cake scored for 16 slices.

A light, airy sponge cake made from whipped egg whites and yolks, soaked with coconut simple syrup. Vanilla whipped cream and shaved coconut fill the layers. More coconut is sprinkled across the top and sides.

A 12” cake scored for 16 slices.