Classic vanilla cheesecake on a graham cracker crust, topped with blueberry pie filling and apricot glaze. Vanilla whipped cream edges the top, and almonds cover the sides.
A 12” cheesecake scored for 16 slices.
Classic vanilla cheesecake on a graham cracker crust, topped with blueberry pie filling and apricot glaze. Vanilla whipped cream edges the top, and almonds cover the sides.
A 12” cheesecake scored for 16 slices.